We are supervised by Global Orthodox Kosher (GOK) under Rav Oren Duvdevani. You can read more about it here.  Due to space limitations, we usually only have milky and no meat on board. We also do not have a dedicated kashrut supervisor (Mashgiach) unless you request one and assign him/her a cabin. We kasher the kitchen and use our own dedicated dishes, pans and cutlery as necessary. We shop fresh ingredients and basics locally and take cheese and wine with us from Israel or buy local kosher products if available. We buy fish directly from fishermen or fish markets.

We all cook together on board although there is an optional chef who will cook for you during the trip. Our chefs and hostesses are Israeli and Jewish.